Tandoor Bread || Tandoor Naan

Butter Naan

Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent.
It is made with basic ingredients like flour, oil, yeast, milk. One can also make naan without yeast but I prefer the version with yeast.
You can either cook the naan in a tandoor (clay oven, often used by Indian restaurants) or bake them in the oven.

This buttery Garlic Naan is a delicious Indian bread which is made using all-purpose flour. Traditionally it is made in Tandoor, but now with this recipe, you can make it at home on a stovetop or in an oven
It is same as butter naan.
But the only difference is that it has an additional ingredient i.e. garlic.

Tandoori Chicken Tikka or Murgh Tikka is a popular North Indian starter, where marinated chicken is grilled until perfection.
Tandoori Murgh Tikka is so popular due to its juicy texture and flavors which come from two marinades. Before grilling, Chicken is marinated with two marinades one by one, so that it soaks up all the flavor goodness and gives us scrumptious results.
The ginger garlic marination and yogurt marination makes the Chicken juicy and flavourful and also tenderizes the meat without using any chemical tenderizer.

Achari Paneer tikka is a delicious starter made with paneer (Indian Cottage Cheese) marinated in an achari (Pickle spices) marinade. The soft and juicy morsels of paneer coated with spicy and tangy masala is a delight to eat.
Achari Paneer Tikka is a kind of finger-licking starter which none of us can resist! Healthy to be eaten as a snack or an appetizer, it is just ideal for rendezvous or get-togethers

It is a delicious North Indian starter where soya chaap is cut into small pieces and then mixed with a marination of hung curd, ginger garlic paste, Kashmiri red chilli powder, turmeric powder, tandoori masala, chaat masala, black pepper powder, salt, garam masala powder, kasuri methi, butter, fresh cream and lemon juice.